Vegetable tanned leather is used for
drinking vessels with oak bark being the main source
of tannin. Hides can be of varying thickness to suit
the item being produced and a range of dyes are used
to achieve various shades of brown.
Following soaking to make the leather
flexible it is hand cut using a variety of extremely
sharp cutting tools to achieve the desired shape.
Most of the leather work Phil produces is hand
stitched using linen thread whilst the item is held
in a saddlers clamp gripped between the knees. In
other instances traditional copper rivets are used
for larger items such as leather buckets.

The flexible leather is packed with dry
sand mould and moulded to give the required shape
whilst moisture is being drawn out of the leather by
the sand to provide a completed hard leather shape.